When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Stir fried clams with soy sauce. Stir fried clams with scallion and ginger. Clam and winter melon soup is tired of eating. Change the taste of Sha cha There are many nutrients in clams. The main zinc supplement, selenium and zinc supplement, the... ...
Berkshire is one of the best imported pig breeds in China. It is popular for its unique meat quality. It can be stewed with its tube bone and stick bone. It's delicious enough just with some onion and ginger. This soup is very simple. It's not v... ...
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
If you don't know how to make the stewed meat meal, please look at Nanjie's recipe. The most important point of the stewed meat is the process of making the stewed meat. The essence of the stewed meat is mostly concentrated here. The stewed meat... ...
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Vitamin K is common. Nutritionists seldom mention that it is a fat soluble vitamin, and it is also divided into vitamin K1. The function of vitamin k2-1, calcium into bone vitamin K2 has the function of helping osteoblasts to secrete the primary... ...
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
All my boyfriends want to eat meat, right? No meat at holidays. Isn't that right? But I'm tired of making meat, headache, meat and cooking. Right? Today, this spaghetti is almost all my boyfriends' wishes in one pot, and you can retreat from the... ...
The heart of a cow is the heart of a cow. It's a tonic. It is produced all over the world. China is one of the major producers. It is rich in nutrition, high in protein, rich in various amino acids, vitamins, etc. it is easy to be absorbed by th... ...
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -
Chicken leg, meat, mushroom and lotus root are soft, tender and crispy. The seasoning is handed back to Japan. I can't understand Japanese. It's delicious.
The food market can directly buy the processed fresh and frozen cattle offal
It's new year's day. Make a stewed prawns with strong taste. They can best reflect the taste of red fire new year. -
Food is really amazing. It's not only a link between us and important memories, but also an emissary to help us convey our emotions. On New Year 's day, the traditional festival food is the designated action expected by all. Without them, the fe... ...
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...